To Start
| BREAD SELECTION WITH DIPS (serves 2) |
$10 |
| SAN FRANCISCO SOURDOUGH (per person) with Karikas butter |
$4.50 |
| PACIFIC ROCK OYSTERS served natural or au gratin |
1/2 $19 Doz $38 |
Entree
| SEAFOOD CHOWDER classically served with grissini |
$14.50 |
| SALAD OF ROSEMARY LAMB goats cheese, roasted tomato, olive |
$22.50 |
| CREAM OF WHITE BEAN SOUP walnut oil, chives |
$14.50 |
| CAJUN GRILLED PRAWNS roasted summer vegetables, basil mayonnaise |
$21 |
| COUNTRY STYLE TERRINE OF WILD HARE AND VENISON with brioche and apple chutney |
$19.50 |
| SALAD OF SMOKED SALMON with local kelp pepper and a basil oil |
$18 |
To Cleanse
| SORBET Single sorbet, changes daily |
$4.50 |
Main Course
| HERB CRUSTED MARKET FISH mediterranean salad, lemon caper dressing |
$35 |
| GRILLED RIB EYE on green beans, roasted garlic potato cake and sun dried tomato butter |
$38 |
| PAN SEARED AKAROA SALMON with a potato and rocket salad and chive beurre blanc |
$34 |
| PAN ROASTED BREAST OF CHICKEN on chorizo risotto with spinach and creamy mustard jus |
$36 |
| HOROPITO RUBBED SWEET BRIAR MERINO with caramelized onion, fondant potato and peo coulis |
$38 |
| CONFIT BELLY OF PORK seed mustard crushed potato and honey glazed carrots |
$32 |
| KAIKOURA CRAYFISH grilled with garlic butter on chive linguini and bisque sauce |
half $85 full $135 |
On the side
| SALAD FAVOURITES shaved shallots, white balsamic dressing |
$8.50 |
| NEW SEASON ASPARAGUS with hollandaise and grilled pancetta |
$8.50 |
| TRUFFLED MASH POTATOES snipped chives |
$8.50 |
| COS SALAD CAESAR STYLE |
$8.50 |
Desserts
| DOUBLE CHOCOLATE MOUSSE CAKE chocolate orange sauce |
$16 |
| CLASSIC LEMON TARTLET with raspberry coulis, mascarpone cream |
$16 |
| VANILLA PANACOTTA with mixed berries |
$16 |
| OUR FAMOUS APPLE TARTIN with gingernut ice cream |
$16 |
| PEAR AND ALMOND FRANGIPANI TART with honey ice cream |
$16 |
| CHEFS FAMOUS RASPBERRY CREAM BRULEE with black pepper biscotti |
$16 |
| CHEESE BOARD (served for 2 people) whitestone Windsor Blue, Mt Domet Double Cream Brie and Karikass Vintage Leyden served with apple chutney and crisp bread |
$16 |