BRUNCH MENU & Lunch Available from 9am – 2.30pm (from 8am weekends)
| Toast and conserves (jam, marmalade, butter) | $6.50 |
| Eggs Benedict – "Best in Christchurch!" Voted by RDU 98.5FM Bacon, Poached Eggs on English Muffins with Hollandaise, capsicum jam and basil oil |
$15.50 |
| Eggs Montreal Smoked Salmon, Poached Eggs on English Muffins with Hollandaise, capsicum jam and basil oil |
$16.50 |
| Eggs Florentine As above with Creamed Spinach |
$16.50 |
| French Toast With bacon, grilled bananas and maple caramel |
$15 |
| Big Breakfast Eggs, bacon, tomato, mushroom, sausages and home made hash brown with grilled sourdough |
$18.50 |
| Garlic Roasted Portobello Mushrooms With Rocket salad and melted Brie on toasted sourdough |
$14.50 |
| Eggs on toast (2) Fried, grilled, poached or scrambled on toasted sourdough |
$10.50 |
| World Famous Devonshire Tea (per person) 2 fresh scones with jam and fresh cream with choice of coffee/tea |
$10.50 |
| Soup of the Day | $12 |
| Seafood Chowder Served with Grissini | $14.50 |
| Selection of Breads | $5.50 |
| Pasta of the Day (changes daily) | $15.50 |
| Smoked Chicken and Avocado Salad With crispy noodles and mango dressing |
$16.50 |
| Grilled Tuna Nicoise Salad Tender grilled tuna steak, hard boiled egg, potatoes, green beans, tomatoes, kalamata olives and red onion |
$26.50 |
| Greek Salad Tomato, olive, feta, cucumber and red onion with a light anchovie dressing |
$15 |
| Grilled Chiken Caesar Salad Bacon, soft poached egg, kalamata olives, crostini, anchovie and parmesan on crispy cos lettuce |
$19 |
| Grilled Rib Eye Cooked to your liking on roasted garlic potato cake, green beans and tomato butter |
$25 |
| Market Fish of the Day (changes daily) | $24 |
| Beef Stroganoff Pie Casserole of slow cooked beef and mushrooms finished with smoked paprika, gherkins and sour cream |
$22 |
| Bangers and Mash Cumberland sausage on a creamy mash with onion gravy |
$8.50 |
Sides |
|
| Bacon | $5.50 |
| Roasted tomatoes with basil | $5.50 |
| Garlic roasted field mushrooms | $5.50 |
| Hash browns | $5.50 |
| Seasoned wedges | $7.50 |
| Salad favourites | $6 |
BAR MENU Available from 2pm – 11pm
| Charcuterie Platter Chef's selection of salamis and cured meats with pickled vegetables and garlic crostini |
$27.50 |
| Ploughmans Platter Classic English selection of port and duck liver paté, brie, chutney and crusty French style bread |
$29.50 |
| Marinade Plate Marinated olives, feta and semi dried tomatoes with home made crisp bread |
$15.50 |
| Seasoned Wedges Served with aioli |
$7.50 |
| Marinated Olives Chef's hand-picked selection of marinated olives |
$6 |
| Pasta of the Day (changes daily) | $16 |
| Steak Sandwich on Grilled Foccaccia With caramelised onion and seasoned wedges |
$19.50 |
| Country Style Terrine of Wild Hare and Venison With brioche and apple chutney |
$19.50 |
| Cheese Board (serves 2) Whitestone Windsor Blue, My Domet double cream brie and Karikass vintage Leyden. Serverd with apple chutney and crisp bread |
$24.50 |
AFTERNOON TEA MENU Available from 2pm – 6pm
| High Tea ($16.50 per person) Selection of savouries, sandwiches, scones and sweet treats with your choice of coffee/tea (min 2 people) |
$33 |
| World Faous Devonshire Tea (per person) 2 fresh scones with jam and fresh cream with choice of coffee/tea |
$10.50 |
| Single Scone With jam and cream |
$4.50 |
| Sandwich Plate ($5.50 per person) Ham, egg, cucumber and smoked salmon (min 2 people) |
$12.50 |
| Bread Selection Chef's selection served with dips |
$10 |
| Brandy Snaps With strawberries and cream |
$14.50 |
DRINKS MENU Available from 8am to 11pm
| Coffees | |
| Short Black | $3.50 |
| Long Black | $3.50 |
| Americano | $3.50 |
| Macciato | $4 |
| Vienna | $4 |
| Flat White - Single | $3.50 |
| Flat White - Double | $4 |
| Latte | $4 |
| Cappuccino - Single | $3.50 |
| Cappuccino - Double | $4 |
| Mocha | $5 |
| Hot Chocolate | $5 |
| Affogato | $4.50 |
| Chai Vanilla | $4.50 |
| Chai Spiced | $4.50 |
| Kiddies Spider | $4.50 |
| Kids Fluffy | $1 |
| Iced Chocolate | $5 |
| Iced Mocha | $5 |
| Iced Espresso | $4 |
Extras |
|
| Soy, Decaf, Flavour Syrups | .50˘ |
Pump Water |
|
| 400ml | $3 |
| 750ml | $4 |
Orange Juice Glass |
$3.50 |
Schweppes |
|
| Ginger Beer | $3.50 |
| L & P | $3.50 |
Phoenix |
|
| Feijoa & Apple | $4.50 |
| Orange & Mango | $4.50 |
| Cranberry & Apple | $4.50 |
| Blackcurrent & Apple | $4.50 |
Coke |
|
| 250ml | $3.50 |
| 150ml | $3 |